Noticed in the village of Luvenga, the most unlikely of places to run into alcohol-free vodka.

During the rural tourism and horse rides part of my life I used to make fake moonshine out of wormwood (Artemisia absinthium), crushed chilli pepper, and some flour to give it turbidity typical of low-grade homemade stuff. The purpose was to observe the dining ritual while retaining full functionality. I’m slightly disappointed I am not the only one to come up with this idea. On the other hand it is nice not to be the only sick pervert to invent alcohol-free vodka.